Twinings Raspberry & Strawberry Tea Bags (20)

Hibiscus is known for its high antioxidant content, which can help reduce oxidative stress and support heart health. It is often used in herbal teas for its tart flavor and potential to lower blood pressure. The ingredient is minimally processed, retaining its natural benefits.

Natural flavorings are used to enhance the taste of the tea without adding calories or sugar. These flavorings are derived from natural sources but can be processed to concentrate flavors. While they add taste, they do not provide nutritional benefits.

Orange peel is a source of vitamin C and other antioxidants, which can support immune function and skin health. It adds a citrusy flavor to the tea and is minimally processed. The natural oils in orange peel can also provide anti-inflammatory benefits.

Blackberry leaves are rich in tannins and antioxidants, which can help reduce inflammation and support digestive health. They are often used in herbal teas for their mild flavor and health benefits. The leaves are minimally processed, preserving their natural properties.

Apple pieces add natural sweetness and flavor to the tea without the need for added sugars. They contain fiber and vitamin C, contributing to overall health. The apples are dried and minimally processed, retaining their nutritional benefits.

Rosehips are high in vitamin C and antioxidants, which can boost the immune system and improve skin health. They are commonly used in herbal teas for their tangy flavor and health benefits. The ingredient is minimally processed, maintaining its nutritional value.

Liquorice is used for its sweet flavor and potential health benefits, such as soothing digestive issues. However, excessive consumption can lead to health issues like high blood pressure. In moderate amounts, it adds flavor without significant risks.