Sparkling Mango PassionFruit Iced Tea

Brewed tea is a natural source of antioxidants and polyphenols, which are beneficial for health. The use of Burmese black tea indicates a high-quality ingredient with potential health benefits. It provides a natural flavor without the need for artificial additives.

Mango puree is a natural source of vitamins and minerals, including vitamin C and beta-carotene. It adds natural sweetness and flavor to the beverage without the need for artificial sweeteners. The presence of natural fruit sugars is preferable to added sugars.

Lemon juice is a natural source of vitamin C and citric acid, which can enhance flavor and act as a natural preservative. It contributes to the refreshing taste of the beverage. The acidity can also aid in digestion.

Passion fruit juice is rich in vitamins A and C, as well as antioxidants. It provides a unique tropical flavor and natural sweetness. The juice contributes to the overall nutritional profile of the beverage.

Beneficial ingredient — whole-food or functional value in this product class.

Citric acid is a natural preservative and flavor enhancer commonly used in beverages. It helps maintain the acidity and freshness of the product. It is generally recognized as safe when used in moderation.

Tartaric acid is used as an acidulant to enhance flavor and stability in beverages. It is naturally occurring in many fruits and is safe for consumption in moderate amounts. It contributes to the overall taste profile of the product.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without the calories associated with sugar. It is considered safe and does not impact blood sugar levels.

Bacillus subtilis is a probiotic bacterium that may support gut health. Its inclusion suggests a potential functional benefit, although the specific strain's effects may vary. It is generally considered safe for consumption.

Processed additive flagged under Scout's ingredient doctrine.