KOMBUCHA

Filtered water is a neutral ingredient that serves as the base for the beverage. It is free from contaminants and impurities, ensuring a clean and safe product. No significant health risks or benefits are associated with filtered water.

Kombucha culture consists of beneficial yeast and bacteria that ferment the tea, producing probiotics. These probiotics can support gut health and improve digestion. The fermentation process also creates beneficial acids and enzymes.

Organic black tea is rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. The caffeine content can also provide a mild energy boost.

Organic green tea is known for its high content of catechins, particularly EGCG, which have strong antioxidant properties. It is organic, ensuring no synthetic chemicals are used in its cultivation. Green tea also supports metabolism and cognitive function.

Organic evaporated cane juice is a natural sweetener derived from sugar cane. It is less processed than refined sugar, retaining some trace minerals. However, it still contributes to the sugar content of the beverage.

Cold-pressed organic carrot juice is a source of beta-carotene, which the body converts to vitamin A, supporting vision and immune function. The cold-pressing process preserves nutrients and enzymes. Being organic, it is free from synthetic pesticides.

Cold-pressed organic blood orange juice is high in vitamin C and antioxidants, which support immune function and reduce oxidative stress. The cold-pressing process helps retain its nutritional value. Organic certification ensures no synthetic chemicals are used.

Cold-pressed organic ginger juice is known for its anti-inflammatory and digestive benefits. The cold-pressing process preserves its active compounds like gingerol. Being organic, it is free from synthetic pesticides and fertilizers.