Annie's Organic Mac and Cheese Variety Pack 12 Count

Organic pasta is made from organic wheat flour, which is free from synthetic pesticides and fertilizers. This ensures a cleaner ingredient with fewer chemical residues. Organic certification also supports sustainable farming practices.

Organic whey is a high-quality protein source derived from milk. It contains all essential amino acids necessary for muscle repair and growth. Being organic, it is free from synthetic hormones and antibiotics.

Organic cultured cream is made from organic milk and contains beneficial probiotics. The organic certification ensures it is free from synthetic additives. Probiotics can support gut health and digestion.

Organic nonfat milk is a source of calcium and vitamin D, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. It provides essential nutrients without added fats.

Organic butter is made from organic pasteurized cream, providing a source of healthy fats. The organic certification ensures it is free from synthetic additives. It enhances flavor and provides fat-soluble vitamins.

Salt is used to enhance flavor and preserve food. It is a common seasoning in many foods. While necessary for bodily functions, excessive intake can lead to health issues.

Organic dried cheddar cheese is made from organic milk, providing a source of calcium and protein. The organic certification ensures it is free from synthetic additives. It adds flavor and nutritional value to the product.

Organic corn starch is used as a thickening agent in foods. Being organic, it is free from genetically modified organisms (GMOs) and synthetic pesticides. It provides texture without significant nutritional value.

Organic annatto extract is used for natural coloring in foods. It is derived from the seeds of the achiote tree and is free from synthetic dyes. It provides a natural alternative to artificial colorings.

Citric acid is used as a preservative and flavor enhancer in foods. It is naturally found in citrus fruits and is widely used in food processing. It helps maintain freshness and enhances flavor.

Lactic acid is used as a preservative and acidity regulator in foods. It is naturally produced by fermentation and is commonly used in food processing. It helps maintain the acidity and freshness of foods.

Sodium phosphate is used as an emulsifier and preservative in processed foods. It is a synthetic additive that can affect mineral balance in the body. Excessive intake may lead to health concerns.

Silicon dioxide is used as an anti-caking agent in powdered foods. It prevents clumping and ensures smooth texture. It is generally recognized as safe when used in small amounts.