Annie's Mac and Trees Macaroni and Cheese, Made with Organic Pasta
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This macaroni and cheese product is made with organic pasta and contains beneficial ingredients like organic whole grain wheat flour and dried cheddar cheese, which provide fiber and essential nutrients. However, it is considered ultra-processed due to the inclusion of additives such as sodium phosphate, which can have negative health impacts. The presence of these additives and the high level of processing limit its overall healthiness despite the use of some organic ingredients.
Key ingredients 11
Organic Whole Grain Wheat FlourVery Good
Organic whole grain wheat flour retains the bran and germ, offering more fiber and nutrients than refined flour. Its organic nature ensures it is free from synthetic chemicals. This ingredient supports heart health and digestion.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
Rich in dietary fiber, vitamins, and minerals, supporting overall health and well-being.
Dried Cheddar CheeseGood
Dried cheddar cheese provides protein and calcium, essential for muscle and bone health. Made from cultured pasteurized milk, it offers a good source of dairy nutrients. It is a natural cheese product without artificial additives.
Risks
High in saturated fat and sodium, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Offers high-quality protein and calcium, supporting bone health and muscle function.
Organic Wheat FlourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides essential carbohydrates and some fiber, contributing to energy levels and digestive health.
WheyNeutral
Liquid whey as a minor dairy ingredient — benign.
Risks
May cause digestive issues for those with lactose intolerance.
Benefits
Excellent source of complete protein, aiding in muscle recovery and growth.
Nonfat Dry MilkNeutral
Nonfat dry milk is a dehydrated form of milk that provides protein and calcium without the fat content. It is a convenient dairy ingredient used to enhance nutritional content. It lacks the fat-soluble vitamins found in whole milk.
Risks
May not be suitable for individuals with lactose intolerance.
Benefits
Provides protein and calcium, contributing to bone health.
ButterNeutral
Butter is a dairy product made from pasteurized cream and salt, providing flavor and richness. It contains saturated fats, which should be consumed in moderation. Butter is a natural fat source without artificial additives.
Risks
High in saturated fat, which may impact heart health if consumed excessively.
Benefits
Adds flavor and richness to foods, and provides fat-soluble vitamins like A and D.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common seasoning but should be consumed in moderation. Excessive salt intake can lead to health issues like hypertension.
Risks
High sodium intake is linked to increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Cultured MilkNeutral
Cultured milk is fermented with beneficial bacteria, enhancing its probiotic content. It is used to improve flavor and texture in dairy products. It may support gut health due to its probiotic nature.
Risks
May not be suitable for those with lactose intolerance.
Benefits
Contains probiotics that can support digestive health.
Annatto ExtractNeutral
Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. As a natural colorant, it is preferable to synthetic dyes.
Risks
Rarely, it may cause allergic reactions in sensitive individuals.
Benefits
Provides natural color without synthetic additives.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered foods. It is generally recognized as safe when used in small amounts. It does not contribute any nutritional value.
Benefits
Helps maintain the free-flowing nature of powdered products.
Sodium PhosphateBad
Sodium phosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can impact kidney function and bone health if consumed in large amounts. Its presence in ultra-processed foods is a concern for overall health.
Risks
Linked to potential kidney stress and bone mineral disruption when consumed excessively.
Processing
Ultra-Processed Foods
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