TRADER GIOTTO'S, IMPORTED OLIVE OIL
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product combines refined olive oil with extra virgin olive oil, resulting in a moderately processed culinary ingredient. While extra virgin olive oil is a high-quality fat with beneficial properties, the inclusion of refined olive oil reduces the overall quality. The processing level is relatively low, but the presence of refined oil prevents it from achieving the highest scores reserved for pure, minimally processed oils.
Key ingredients 2
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Refined olive oilNeutral
Refined olive oil is a processed form of olive oil with a neutral flavor and higher smoke point. The refining process removes impurities and some beneficial compounds. It is often used for cooking due to its stability at higher temperatures.
Benefits
Provides a stable cooking oil option with a higher smoke point than extra virgin olive oil.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play