olive farcies

compliment
75 Good
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Summary

This product contains several beneficial ingredients such as olive oil, green olives, and garlic, which are known for their healthy fats and antioxidant properties. However, the inclusion of mayonnaise, a processed condiment often high in refined oils, introduces a level of processing that impacts the overall healthiness. The product's processing level limits its score, despite the presence of nutritious components.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Sobeys Inc.
Category Bread

Key ingredients 9

Pitted green olives
Good

Pitted green olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide beneficial nutrients like vitamin E and polyphenols. These compounds support heart health and have anti-inflammatory properties.

Risks

High sodium content may be a concern for individuals with hypertension if consumed in excess.

Benefits

Rich in monounsaturated fats and antioxidants, which support cardiovascular health and reduce inflammation.

Olive oil
Very Good

Olive oil is a high-quality source of monounsaturated fats and antioxidants. It is typically cold-pressed, preserving its beneficial compounds. These properties contribute to heart health and anti-inflammatory effects.

Benefits

Supports heart health and provides anti-inflammatory properties due to its rich content of monounsaturated fats and antioxidants.

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Feta cheese
Good

Feta cheese is a source of calcium and protein, contributing to bone health and muscle maintenance. It is a minimally processed cheese with a distinct flavor profile. The fermentation process may also provide probiotic benefits.

Risks

Contains lactose, which may be a concern for individuals with lactose intolerance.

Benefits

Provides calcium and protein, supporting bone health and muscle maintenance.

Lemon zest
Good

Lemon zest is rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress. It is a natural ingredient that adds flavor without calories. The zest contains essential oils that may have antimicrobial properties.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Garlic
Good

Garlic is known for its potential cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial and anti-inflammatory effects. Garlic is a natural ingredient with minimal processing.

Risks

May cause digestive discomfort in some individuals if consumed in large quantities.

Benefits

Supports cardiovascular health and boosts the immune system due to its allicin content.

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Cheese cream
Neutral

Cheese cream is a processed dairy product that provides a creamy texture and flavor. It is typically higher in fat and calories, which may be a concern for some diets. The processing may reduce some of the natural benefits found in whole dairy products.

Risks

High in saturated fats and calories, which may contribute to weight gain if consumed in excess.

Benefits

Provides a creamy texture and flavor, enhancing the sensory experience of dishes.

Onion
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory and antioxidant properties. Onions are minimally processed and add flavor and nutrients to dishes.

Benefits

Rich in antioxidants and vitamins, supporting overall health and reducing inflammation.

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Parsley
Good

Parsley is a nutrient-dense herb rich in vitamins A, C, and K. It provides antioxidants and has diuretic properties that may support kidney health. Parsley is a fresh, minimally processed ingredient.

Benefits

Rich in vitamins and antioxidants, supporting immune function and overall health.

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Mayonnaise
Bad

Mayonnaise is a processed condiment high in fats and calories, often containing refined oils. It may contribute to weight gain and increased cholesterol levels if consumed in large amounts. The presence of additives and preservatives can also be a concern.

Risks

High in calories and fats, which may contribute to weight gain and increased cholesterol levels.

Benefits

Provides a creamy texture and flavor, enhancing the taste of dishes.

Processing

Group 3 · Processed

Processed Foods

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