Cheerios Cereal

General Mills
65 Fair
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Summary

Cheerios Cereal is primarily made from whole grain oats, which are beneficial for heart health and provide essential nutrients. The product includes added vitamins and minerals, enhancing its nutritional profile. However, it contains added sugar and is moderately processed, which slightly detracts from its overall healthiness.

At a glance

Beneficial ingredients 13
Harmful ingredients 1
Owned by GENERAL MILLS SALES INC.
Category Oats And Cereal

Key ingredients 17

Whole Grain Oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They are minimally processed, retaining their natural nutrient profile. Oats are known for their heart health benefits due to beta-glucan content.

Benefits

Rich in soluble fiber which can help lower cholesterol levels and improve heart health. Provides essential vitamins and minerals, supporting overall well-being.

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Corn Starch
Neutral

Corn starch is used as a thickening agent and is highly processed. It provides no significant nutritional value. It is generally considered safe for consumption in moderate amounts.

Risks

Excessive consumption may lead to blood sugar spikes due to its high glycemic index.

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Sugar
Bad

Refined sugar is a source of empty calories and can contribute to various health issues. It is highly processed and lacks essential nutrients. Excessive intake is linked to obesity, diabetes, and heart disease.

Risks

High consumption can lead to weight gain, increased risk of chronic diseases, and dental problems.

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Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. It is a natural mineral but excessive intake can lead to health issues. It is essential for maintaining fluid balance and nerve function.

Risks

Excessive salt intake can lead to hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for various bodily functions.

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Tripotassium Phosphate
Neutral

Tripotassium phosphate is used as a food additive to regulate acidity. It is synthetically produced and generally recognized as safe. It helps maintain product stability and texture.

Risks

High intake may affect kidney function in susceptible individuals.

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Vitamin E (Mixed Tocopherols)
Good

Vitamin E is an antioxidant that helps protect cells from oxidative damage. It is added to preserve freshness and enhance nutritional value. It supports immune function and skin health.

Benefits

Acts as an antioxidant, protecting cells from damage and supporting overall health.

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Calcium Carbonate
Good

Calcium carbonate is a common dietary supplement used to fortify foods with calcium. It is a natural mineral that supports bone health. It helps maintain strong bones and teeth.

Risks

Excessive intake may lead to kidney stones or impaired absorption of other minerals.

Benefits

Provides essential calcium for bone health and supports various bodily functions.

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Iron
Good

Iron is an essential mineral that supports oxygen transport in the blood. It is added to prevent iron deficiency anemia. It is crucial for energy production and immune function.

Risks

Excessive iron intake can lead to toxicity and organ damage.

Benefits

Supports red blood cell production and prevents anemia.

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Zinc
Good

Zinc is an essential trace mineral important for immune function and wound healing. It is added to enhance nutritional value. It plays a role in DNA synthesis and cell division.

Risks

Excessive intake can interfere with copper absorption and lead to immune dysfunction.

Benefits

Supports immune health and aids in wound healing.

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Vitamin C (Sodium Ascorbate)
Good

Vitamin C is a powerful antioxidant that supports immune health and collagen synthesis. Sodium ascorbate is a stable form used in fortification. It enhances iron absorption and protects against oxidative stress.

Benefits

Boosts immune function and supports skin health.

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Niacinamide
Good

Niacinamide is a form of vitamin B3 that supports energy metabolism and skin health. It is added to fortify foods and prevent deficiencies. It plays a role in DNA repair and cellular signaling.

Risks

High doses may cause flushing or liver damage.

Benefits

Supports energy production and maintains healthy skin.

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Vitamin B6 (Pyridoxine Hydrochloride)
Good

Vitamin B6 is essential for amino acid metabolism and neurotransmitter synthesis. Pyridoxine hydrochloride is a stable form used in fortification. It supports brain health and reduces inflammation.

Risks

Excessive intake can lead to nerve damage.

Benefits

Supports brain function and helps reduce inflammation.

Vitamin A (Palmitate)
Good

Vitamin A is crucial for vision, immune function, and skin health. Palmitate is a stable form used in food fortification. It supports eye health and reduces the risk of night blindness.

Risks

Excessive intake can lead to toxicity and liver damage.

Benefits

Supports vision and immune health.

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Vitamin B1 (Thiamin Mononitrate)
Good

Vitamin B1 is essential for energy metabolism and nerve function. Thiamin mononitrate is a stable form used in fortification. It helps convert carbohydrates into energy.

Benefits

Supports energy production and nerve health.

Folic Acid
Good

Folic acid is a B vitamin important for DNA synthesis and cell division. It is added to prevent neural tube defects during pregnancy. It supports red blood cell formation and overall health.

Risks

Excessive intake may mask vitamin B12 deficiency symptoms.

Benefits

Supports fetal development and prevents birth defects.

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Vitamin B12
Good

Vitamin B12 is essential for nerve function and red blood cell production. It is added to prevent deficiencies, especially in vegetarians. It supports brain health and energy metabolism.

Benefits

Supports nerve health and prevents anemia.

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Vitamin D3
Good

Vitamin D3 is crucial for calcium absorption and bone health. It is added to prevent deficiencies, especially in populations with limited sun exposure. It supports immune function and reduces inflammation.

Risks

Excessive intake can lead to hypercalcemia and kidney damage.

Benefits

Supports bone health and immune function.

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Processing

Group 3 · Processed

Processed Foods

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