Kashi Chewy Bars Double Chocolate Almond Butter 1.23oz

Kellogg Company US
60 Fair
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Summary

This snack bar contains several beneficial ingredients like whole grain oats, sorghum, and almond butter, which contribute to its nutritional value. However, it is heavily processed and includes refined cane sugar, palm oil, and natural flavors, which are less desirable due to their high processing level and potential health concerns. The presence of these ingredients, along with its ultra-processed nature, limits its overall healthiness despite some positive aspects.

At a glance

Beneficial ingredients 7
Harmful ingredients 3
Owned by Kellogg Company US
Category Snack Bars

Key ingredients 13

Whole Grain Oats
Good

Whole grain oats are a source of complex carbohydrates and dietary fiber. They are minimally processed and retain their nutritional profile. Oats can help in maintaining healthy cholesterol levels.

Benefits

Rich in beta-glucan, a type of soluble fiber that supports heart health and aids in digestion.

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Brown Rice Syrup
Neutral

Brown rice syrup is a sweetener derived from brown rice. It is less processed than high fructose corn syrup but still contributes to sugar intake. It provides a mild sweetness without fructose.

Risks

High glycemic index may lead to rapid spikes in blood sugar levels.

Benefits

Provides a natural alternative to refined sugars with a mild flavor.

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Sorghum
Good

Sorghum is a whole grain that is high in fiber and protein. It is gluten-free and provides essential nutrients like iron and antioxidants. Sorghum is less processed and retains its nutritional benefits.

Benefits

Rich in antioxidants and nutrients that support overall health and wellness.

Semisweet Chocolate
Neutral

Semisweet chocolate contains cocoa solids and sugar, providing a balance of sweetness and cocoa flavor. It is less processed than milk chocolate but still contains added sugars. The cocoa content offers some antioxidant benefits.

Risks

Contains added sugars which can contribute to excessive calorie intake.

Benefits

Provides antioxidants from cocoa that may support heart health.

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Almond Butter
Good

Almond butter is a source of healthy fats and protein. It is minimally processed and retains the nutritional benefits of almonds. Almond butter provides monounsaturated fats that support heart health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in vitamin E and healthy fats that promote cardiovascular health.

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Cane Sugar
Bad

Cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. It is highly processed and can lead to health issues when consumed in excess. Regular consumption of refined sugars is linked to metabolic disorders.

Risks

Excessive consumption may lead to obesity, diabetes, and other metabolic disorders.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are metabolized differently than other fats. It is less processed and retains its natural properties. MCTs in coconut oil may support energy metabolism.

Risks

High in saturated fats which may affect cholesterol levels if consumed in excess.

Benefits

Provides MCTs that can be a quick source of energy and may support weight management.

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Palm Oil
Bad

Palm oil is a common ingredient in processed foods and is high in saturated fats. It is often associated with environmental concerns due to deforestation. The high saturated fat content may impact heart health negatively.

Risks

High saturated fat content may contribute to heart disease if consumed in large amounts.

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Dates
Good

Dates are a natural sweetener that provides fiber and essential nutrients. They are minimally processed and retain their natural sugars and nutrients. Dates offer a healthier alternative to refined sugars.

Risks

High natural sugar content may affect blood sugar levels if consumed in excess.

Benefits

Rich in fiber, vitamins, and minerals that support digestive health and provide energy.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is minimally processed but should be consumed in moderation. Excessive salt intake is linked to hypertension.

Risks

High intake may lead to increased blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Oat Fiber
Good

Oat fiber is a source of dietary fiber that supports digestive health. It is minimally processed and retains its natural properties. Oat fiber can aid in maintaining healthy cholesterol levels.

Benefits

Supports digestive health and may help in regulating blood sugar levels.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

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Rosemary Extract
Good

Rosemary extract is used as a natural preservative due to its antioxidant properties. It is minimally processed and retains its beneficial compounds. Rosemary extract can help in extending the shelf life of products naturally.

Benefits

Contains antioxidants that may support overall health and prevent oxidative damage.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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