KASHI WHOLE HEALTH RTEC BERRY BLOSSOM 1OZ

Kashi US
60 Fair
View on Amazon

Summary

This product contains beneficial whole grain ingredients and a variety of nutrients, but it is heavily penalized due to its ultra-processed nature and the presence of refined sugars and seed oils. The inclusion of multiple additives and natural flavors further impacts its healthiness, despite the presence of some organic components and fiber-rich ingredients.

At a glance

Beneficial ingredients 6
Harmful ingredients 3
Owned by Kashi US
Category Granola

Key ingredients 11

Organic Whole Grain Yellow Corn Meal
Good

Organic whole grain yellow corn meal is a source of complex carbohydrates and fiber. Being organic, it is free from synthetic pesticides and GMOs. It provides essential nutrients like B vitamins and minerals.

Benefits

Provides dietary fiber which aids in digestion and helps maintain stable blood sugar levels.

Organic Cane Syrup
Bad

Organic cane syrup is a refined sugar used as a sweetener. Despite being organic, it contributes to added sugar intake, which can lead to health issues like obesity and diabetes. It lacks significant nutritional benefits compared to whole food sweeteners.

Risks

High consumption of added sugars can lead to weight gain, increased risk of heart disease, and metabolic disorders.

See more about Organic Cane Syrup →
Graham Flour
Good

Graham flour is a type of whole wheat flour that retains the bran and germ, providing more fiber and nutrients. It is less processed than refined flours, maintaining its nutritional integrity. It supports digestive health and provides essential vitamins and minerals.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain satiety.

Corn Bran
Good

Corn bran is a high-fiber ingredient that aids in digestion and promotes a feeling of fullness. It is minimally processed, retaining its natural nutrients. It can help regulate blood sugar levels and support heart health.

Benefits

High in dietary fiber, which supports digestive health and may help lower cholesterol levels.

Whole Grain Barley Flour
Good

Whole grain barley flour is a nutritious flour rich in fiber and essential nutrients. It is less processed than refined flours, preserving its health benefits. It contains beta-glucans, which are beneficial for heart health.

Benefits

Contains beta-glucans that support heart health and help regulate blood sugar levels.

Honey
Neutral

Honey is a natural sweetener with some antioxidant properties. It is less processed than refined sugars but still contributes to sugar intake. It can provide trace amounts of vitamins and minerals.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and may have antibacterial properties.

See more about Honey →
Expeller Pressed Canola Oil
Very Bad

Expeller pressed canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Despite being expeller pressed, it is still a processed oil with potential health concerns. It is less stable than oils high in monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Expeller Pressed Canola Oil →
Kashi Seven Whole Grains & Sesame Blend
Good

This blend includes whole grains and sesame seeds, providing a variety of nutrients and fiber. It is minimally processed, retaining its nutritional value. The diverse grains offer a range of vitamins, minerals, and antioxidants.

Benefits

Rich in fiber and essential nutrients, supporting overall health and digestion.

Berry Powder
Good

Berry powder is made from dried strawberries, blackberries, and blueberries, providing antioxidants and vitamins. It is a concentrated source of nutrients with minimal processing. The antioxidants may help reduce oxidative stress and support immune health.

Benefits

Rich in antioxidants and vitamins, supporting immune health and reducing oxidative stress.

Natural Flavor
Very Bad

Natural flavor is a catch-all term for flavoring agents that can include a variety of substances. It is highly processed and lacks transparency in its composition. It may contain additives or allergens not disclosed on the label.

Risks

Potential for undisclosed allergens and additives, which can cause adverse reactions in sensitive individuals.

See more about Natural Flavor →
Soy Lecithin
Neutral

Soy lecithin is an emulsifier used to improve texture and shelf life. It is derived from soybeans and is generally considered safe. It contains phospholipids that may support brain health.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Contains phospholipids that may support brain health and improve texture in food products.

See more about Soy Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store