Hunt's Tomato Sauce with Basil, Garlic, and Oregano, 8 oz, 8 OZ
Summary
This tomato sauce contains beneficial ingredients like dried oregano, dried basil, and red pepper, which contribute antioxidants and flavor. However, it is a processed product with a relatively high sodium content, and the ingredient list includes citric acid, which is a common additive. The processing level and presence of additives limit its score despite the presence of some healthy components.
At a glance
Key ingredients 6
Tomato pasteNeutral
Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene. It is typically made by cooking tomatoes for several hours and reducing them to a thick paste. This ingredient is minimally processed and retains many of the nutrients found in fresh tomatoes.
Benefits
Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides a concentrated source of vitamins and minerals found in tomatoes.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. The presence of water helps in blending and homogenizing the other ingredients.
See more about Water →Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced via fermentation. This ingredient helps maintain the acidity and stability of the sauce.
Risks
Excessive consumption may cause tooth enamel erosion, but typical food use poses no significant risks.
Benefits
Helps preserve the freshness and flavor of the product by maintaining acidity.
Dried oreganoGood
Dried oregano is a herb that adds flavor and aroma to the sauce. It contains antioxidants and has antimicrobial properties. The drying process concentrates its beneficial compounds, making it a valuable addition to the sauce.
Benefits
Rich in antioxidants and may have antimicrobial properties. Enhances flavor and aroma of the sauce.
Dried basilGood
Dried basil is used for its aromatic properties and flavor enhancement. It contains essential oils and antioxidants that contribute to health benefits. The drying process preserves its flavor and beneficial compounds.
Benefits
Contains antioxidants and essential oils that may support health. Adds flavor and aroma to the sauce.
Red pepperGood
Red pepper adds a mild heat and flavor to the sauce. It contains capsaicin, which may have health benefits such as boosting metabolism. The inclusion of red pepper enhances the overall taste profile of the sauce.
Benefits
Contains capsaicin, which may boost metabolism and provide other health benefits. Enhances flavor with a mild heat.
Processing
Processed Foods
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