Tomater hakkede med basilikum og oregano

Chopped tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. The absence of skin reduces potential pesticide residue.

Tomato juice provides hydration and additional nutrients like potassium and vitamin C. It is derived from tomatoes and retains many of their health benefits. The processing is minimal, preserving its nutritional profile.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Dried basil adds flavor and contains antioxidants and anti-inflammatory compounds. It is a natural ingredient with minimal processing. The drying process preserves its beneficial compounds.

Dried oregano is rich in antioxidants and has antimicrobial properties. It is a natural herb that enhances flavor without added calories. The drying process helps retain its beneficial compounds.

Basil extract is used to enhance flavor and aroma. It is derived from basil leaves and is generally considered safe. The extraction process concentrates its flavor compounds.

Oregano extract is used for its strong flavor and potential health benefits. It is derived from oregano leaves and is generally safe. The extraction process enhances its flavor profile.

E 330, also known as citric acid, is used to regulate acidity and preserve the product. It is a common additive in food processing. Generally recognized as safe, it is naturally found in citrus fruits.