La Doria Tomater hakkede med basilikum og oregano

Chopped tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The absence of skin reduces fiber content slightly but does not significantly impact overall health benefits.

Tomato juice provides additional vitamins and minerals, complementing the chopped tomatoes. It is a natural source of potassium and vitamin C. The juice is typically pasteurized, which may slightly reduce vitamin content but ensures safety.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no significant processing concerns. Excessive consumption can lead to health issues such as hypertension.

Dried basil adds flavor and aroma to the product. It is a natural herb with minimal processing. While it contains some antioxidants, the dried form may have reduced potency compared to fresh basil.

Dried oregano is used for its aromatic properties and flavor. It is a natural herb with minimal processing. The drying process may reduce some of its antioxidant properties.

Basil extract is used to enhance the basil flavor in the product. It is derived from basil leaves and is generally considered safe. The extraction process may concentrate certain compounds, enhancing flavor but not significantly altering nutritional content.

Oregano extract is used to intensify the oregano flavor. It is derived from oregano leaves and is minimally processed. The extract may provide some concentrated antioxidant properties.

E 330, or citric acid, is used to regulate acidity and preserve the product. It is a common food additive but is synthetically produced in most cases. Overconsumption of citric acid can lead to dental erosion and digestive issues.