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PETITE ARTICHOKE HEARTS

Common questions

Is PETITE ARTICHOKE HEARTS healthy?

PETITE ARTICHOKE HEARTS scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of artichokes, which are nutrient-dense and minimally processed, retaining their health benefits.

How processed is PETITE ARTICHOKE HEARTS?

PETITE ARTICHOKE HEARTS is NOVA Group 3: Processed Foods.

Which ingredients drive PETITE ARTICHOKE HEARTS' score?

In Scout's ingredient-by-ingredient analysis, Artichokes, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PETITE ARTICHOKE HEARTS

Wellsley Farms
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by BJ's Wholesale Club / Corporate Brands
Category Canned Foods
Summary

This product consists primarily of artichokes, which are nutrient-dense and minimally processed, retaining their health benefits. The ingredient list is short and clean, with only a small amount of salt and two safe additives, citric acid and ascorbic acid, used for preservation. Despite being processed, the absence of harmful additives or seed oils supports a favorable rating.

Key ingredients 5

Artichokes
Good

Artichokes are a nutrient-dense vegetable rich in fiber, vitamins, and antioxidants. They are minimally processed in this product, retaining most of their nutritional benefits. Artichokes can support digestive health and provide essential nutrients.

Benefits

Rich in dietary fiber and antioxidants, which can support heart health and improve digestion.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the product and potentially providing minimal vitamin C.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a medium for preservation and does not contribute any nutritional value. It is a neutral ingredient that helps maintain the texture and moisture of the artichokes. Water does not impact the health profile of the product.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common additive in processed foods but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative that helps maintain the color and flavor of canned foods. It is generally recognized as safe and is commonly used in food processing. Citric acid does not provide nutritional benefits but helps in preserving the product.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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