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Signature Kitchens QUARTERED ARTICHOKE HEARTS IN BRINE

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Common questions

Is Signature Kitchens QUARTERED ARTICHOKE HEARTS IN BRINE healthy?

Signature Kitchens QUARTERED ARTICHOKE HEARTS IN BRINE scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of artichokes, which are nutrient-dense and minimally processed, retaining their natural fiber and antioxidants.

How processed is Signature Kitchens QUARTERED ARTICHOKE HEARTS IN BRINE?

Signature Kitchens QUARTERED ARTICHOKE HEARTS IN BRINE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Signature Kitchens QUARTERED ARTICHOKE HEARTS IN BRINE's score?

In Scout's ingredient-by-ingredient analysis, Artichoke counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Signature Kitchens QUARTERED ARTICHOKE HEARTS IN BRINE

Signature Kitchens
82 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Canned Foods
Summary

This product consists primarily of artichokes, which are nutrient-dense and minimally processed, retaining their natural fiber and antioxidants. The ingredient list is simple, with only water, salt, and citric acid as additives, indicating a low level of processing. The absence of harmful additives or seed oils contributes to its high rating, making it a healthy choice.

Key ingredients 4

Artichoke
Good

Artichokes are a nutrient-dense vegetable rich in fiber, vitamins, and antioxidants. They are minimally processed in this product, retaining most of their nutritional benefits. The presence of antioxidants like vitamin C and polyphenols supports overall health.

Benefits

Rich in dietary fiber, which supports digestive health, and contains antioxidants that may reduce inflammation and oxidative stress.

Water
Neutral

Water is used as a medium for brining and does not contribute any nutritional value. It is a neutral ingredient that serves as a carrier for other components. The use of water in brining helps preserve the artichokes.

See more about Water →
Salt
Neutral

Salt is used for flavoring and preservation in canned foods. It is a common ingredient in brined products, providing taste and extending shelf life. However, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

See more about Salt →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in canned foods. It helps maintain the color and freshness of the product. As a naturally occurring acid, it is generally recognized as safe.

Benefits

Helps preserve the freshness and color of the product, enhancing its shelf life.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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