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Peach Slices in Juice

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Peach Slices in Juice

Coles
82 Good
View on Amazon

Summary

This product consists of minimally processed ingredients such as grapes and peaches, which are rich in vitamins and antioxidants. The use of natural fruit juices for sweetness instead of refined sugars enhances its nutritional profile. With only one additive, an acidity regulator, the product maintains a clean label and high ingredient quality.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Coles Group
Category Canned Foods

Key ingredients 4

Grapes
Good

Grapes are a natural source of antioxidants and vitamins, contributing to overall health. They are minimally processed in this product, retaining most of their nutritional value. The presence of natural sugars provides a sweet flavor without added refined sugars.

Benefits

Rich in antioxidants such as resveratrol, which may support heart health and reduce inflammation.

Peaches
Good

Peaches are a good source of vitamins A and C, as well as dietary fiber. They are included in their natural form, preserving their nutritional benefits. The natural sweetness of peaches enhances the flavor profile of the product.

Benefits

Provides essential vitamins and fiber, supporting immune function and digestive health.

See more about Peaches →
Fruit Juice
Neutral

Fruit juice in this product is derived from apple, grape, peach, and pear, providing natural sweetness. It is minimally processed, maintaining some nutritional value from the original fruits. However, it may contribute to the overall sugar content without offering significant fiber.

Risks

Excessive consumption may lead to increased sugar intake, which can affect blood sugar levels.

Benefits

Offers natural sweetness and some vitamins from the fruit sources, enhancing the flavor of the product.

Acidity Regulator (330)
Neutral

Acidity regulator 330, also known as citric acid, is used to maintain the acidity and freshness of the product. It is a common food additive derived from citrus fruits or through fermentation. It does not significantly impact the nutritional profile of the product.

Benefits

Helps preserve the product by maintaining acidity, which can prevent spoilage and extend shelf life.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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