Cracker Barrel Vermont Sharp White Cheddar & Gouda Cheese Cubes
Summary
This cheese product contains high-quality ingredients like cheddar and gouda cheese with minimal processing and no harmful additives, making it a healthy choice within its category.
At a glance
Key ingredients 8
Cheddar CheeseNeutral
Cheddar cheese provides flavor and texture to the product without significant health implications.
See more about Cheddar Cheese →Gouda CheeseNeutral
Gouda cheese adds richness and taste, contributing to the overall cheese profile.
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture, supporting the cheese-making process.
See more about Cheese Culture →SaltGood
Salt enhances flavor and acts as a preservative, ensuring product freshness.
See more about Salt →EnzymesNeutral
Enzymes are used to coagulate milk, aiding in cheese production without affecting health negatively.
See more about Enzymes →AnnattoNeutral
Annatto is a natural coloring agent used to give cheese its appealing color.
See more about Annatto →NatamycinNeutral
Natamycin is an antifungal agent used to prevent mold growth on cheese surfaces.
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