ARTICHOKE & JALAPEÑO DIP

Neufchatel cheese is a soft cheese made from pasteurized milk and cream, providing a source of protein and calcium. It is less processed compared to other cheese products and contains beneficial probiotics. The presence of stabilizers is minimal and primarily for texture enhancement.

Monterey Jack cheese is a semi-hard cheese made from pasteurized milk, offering a good source of protein and calcium. It is relatively low in additives and provides beneficial nutrients. The cheese cultures used in its production can support digestive health.

Artichokes are a nutrient-dense vegetable rich in fiber, vitamins, and antioxidants. They are minimally processed, retaining most of their nutritional value. The addition of citric acid helps preserve their color and freshness.

Greek yogurt is a cultured dairy product high in protein and probiotics. It is made from pasteurized milk and cream, with pectin used as a stabilizer. While nutritious, it may not be suitable for those with dairy sensitivities.

Onions are a natural vegetable ingredient that adds flavor and nutrients. They are low in calories and provide vitamins and antioxidants. However, they can cause digestive discomfort in some individuals.

Jalapeños are spicy peppers that add flavor and heat to dishes. They contain capsaicin, which may have metabolic benefits. However, they are preserved with vinegar and salt, which can be a concern for sodium intake.

Citric acid is a natural acidifier used to preserve freshness and enhance flavor. It is commonly found in citrus fruits and is generally recognized as safe. However, excessive consumption may cause dental erosion.

Cornstarch is a common thickening agent used in food products. It is derived from corn and is generally considered safe. However, it provides little nutritional value beyond carbohydrates.

Cultured dextrose is used as a natural preservative to inhibit spoilage. It is derived from fermentation processes and is generally recognized as safe. However, it may contribute to sugar intake.

Dill weed is an herb that adds flavor and aroma to dishes. It is low in calories and contains some vitamins and minerals. However, its nutritional contribution is minimal due to the small quantities used.

Dried garlic is used for flavoring and has some health benefits due to its antioxidant properties. It is a natural ingredient with minimal processing. However, it can cause digestive issues in sensitive individuals.

Gum acacia is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of acacia trees and is generally recognized as safe. However, excessive consumption may cause digestive issues.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is highly processed. While generally safe, it can cause digestive issues in some individuals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.