Unsweetened Almond, Cashew & Macadamia Nut Beverage

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Almonds are a nutrient-dense ingredient rich in healthy fats, protein, and vitamin E. They are minimally processed in this beverage, retaining most of their nutritional benefits. Almonds can support heart health and provide antioxidant properties.

Cashews provide healthy fats, protein, and essential minerals like magnesium and zinc. They are included in a minimally processed form, preserving their nutritional value. Cashews can contribute to improved bone health and immune function.

Macadamia nuts are high in monounsaturated fats and contain antioxidants. They are used in a minimally processed form, which helps maintain their health benefits. These nuts can aid in reducing inflammation and improving heart health.

Calcium carbonate is used as a calcium supplement to fortify the beverage. It helps in maintaining bone health and preventing calcium deficiencies. This ingredient is commonly used in plant-based milks to enhance nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in the beverage. This ingredient is generally considered safe and has minimal nutritional impact.

Sunflower lecithin is an emulsifier that helps blend ingredients smoothly. It is derived from sunflower seeds and is a natural alternative to soy lecithin. This ingredient is generally recognized as safe and has minimal nutritional impact.

Natural flavor is a vague term that can include a variety of substances derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. This ingredient can be problematic for individuals with allergies or sensitivities.

Gellan gum is a gelling agent used to stabilize and thicken the beverage. It is produced through bacterial fermentation and is considered safe for consumption. This ingredient has minimal nutritional impact but improves product consistency.