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Earl Grey tea

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Common questions

Is Earl Grey tea healthy?

Earl Grey tea scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Earl Grey tea is considered ultra-processed due to the inclusion of unspecified flavoring, which often indicates the use of artificial or natural flavors that lack transparency.

How processed is Earl Grey tea?

Earl Grey tea is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Earl Grey tea's score?

In Scout's ingredient-by-ingredient analysis, Flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Earl Grey tea

Marks & Spencers
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Marks & Spencer Group plc
Category Tea
Summary

This Earl Grey tea is considered ultra-processed due to the inclusion of unspecified flavoring, which often indicates the use of artificial or natural flavors that lack transparency. While the base ingredient, black tea, is generally healthy, the presence of non-specific flavoring compounds detracts from the overall quality and naturalness of the product. The processing level and lack of organic certification further limit its score.

Key ingredients 2

Black Tea
Neutral

Black tea is a common base for many teas and provides a source of antioxidants. It is minimally processed compared to other ingredients in ultra-processed foods. However, it does not offer significant unique health benefits beyond its antioxidant content.

Benefits

Contains antioxidants which may support heart health and improve alertness.

See more about Black Tea →
Flavoring
Bad

The term 'flavoring' is often used to denote artificial or natural flavors that are not specified, which can include a variety of chemical compounds. These are typically added to enhance taste but do not provide nutritional benefits. The lack of transparency in labeling can be concerning for consumers seeking to avoid certain additives.

Risks

Potential for containing artificial compounds that may have health implications or cause allergic reactions in sensitive individuals.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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