Dark chocolate bark w/raspberries

Trader Joe’s
65 Fair
$27.00 · 8 oz · pack of 2
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Summary

This dark chocolate bark is ultra-processed, which limits its score despite containing beneficial ingredients like dark chocolate, puffed quinoa, and dried raspberries. The presence of refined cane sugar and additives such as soy lecithin and natural flavor detracts from its health profile. While the product includes some nutritious components, the high level of processing and added sugars are significant factors in its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 3
Owned by Aldi Nord
Category Desserts

Key ingredients 12

Dark chocolate
Good

Dark chocolate is rich in antioxidants and can support heart health. It contains flavonoids which may improve blood flow and lower blood pressure. The presence of cocoa butter provides healthy fats.

Risks

High sugar content can contribute to weight gain and blood sugar spikes if consumed in excess.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health. Provides a source of healthy fats from cocoa butter.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to various health issues. Excessive consumption is linked to obesity, diabetes, and heart disease. It provides empty calories with no essential nutrients.

Risks

High intake can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Unsweetened chocolate
Neutral

Unsweetened chocolate is a pure form of chocolate with no added sugars. It is rich in cocoa solids, providing antioxidants and minerals. However, its bitter taste limits its direct consumption.

Benefits

Rich in antioxidants and minerals such as iron and magnesium.

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Cocoa butter
Neutral

Cocoa butter is a natural fat extracted from cocoa beans. It is used to add smoothness and flavor to chocolate products. While it contains saturated fats, it is generally considered a healthier fat option.

Risks

Excessive consumption can contribute to calorie intake and weight gain.

Benefits

Provides a source of healthy fats and contributes to the texture and flavor of chocolate.

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Whole milk powder
Neutral

Whole milk powder is a dehydrated form of milk that retains most of its nutrients. It provides protein, calcium, and vitamins. However, it also contains lactose, which can be problematic for lactose-intolerant individuals.

Risks

May cause digestive issues for those with lactose intolerance.

Benefits

Provides protein and essential nutrients like calcium and vitamin D.

Butter fat
Neutral

Butter fat is a concentrated source of dairy fat, providing flavor and richness. It contains saturated fats, which should be consumed in moderation. It is a natural ingredient with no additives.

Risks

High in saturated fats, which can impact heart health if consumed in excess.

Benefits

Adds flavor and richness to foods, and provides fat-soluble vitamins.

Cocoa powder processed with alkali
Neutral

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease antioxidant levels. It is commonly used in baking for its smooth flavor.

Risks

May have reduced antioxidant content compared to natural cocoa powder.

Benefits

Provides flavor and color to chocolate products.

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Soy lecithin
Bad

Soy lecithin is an emulsifier used to improve texture and shelf life in processed foods. It is derived from soybeans and may contain trace amounts of allergens. While generally considered safe, it is a processed additive.

Risks

Potential allergen for individuals sensitive to soy.

Benefits

Improves texture and consistency in chocolate products.

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Salt
Neutral

Salt is used to enhance flavor in foods. It is essential for various bodily functions but should be consumed in moderation to avoid health issues. Excessive salt intake is linked to high blood pressure.

Risks

High intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and is necessary for electrolyte balance.

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Natural flavor
Bad

Natural flavor is a broad term that can include various extracts and compounds. It is used to enhance taste but lacks transparency about its specific components. This lack of clarity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified components.

Benefits

Enhances flavor without adding calories.

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Puffed quinoa
Good

Puffed quinoa is a whole grain that provides protein, fiber, and essential nutrients. It is minimally processed and retains its nutritional profile. It adds texture and nutritional value to foods.

Benefits

Rich in protein and fiber, supporting digestive health and providing essential amino acids.

Dried raspberries
Good

Dried raspberries are a concentrated source of vitamins, minerals, and antioxidants. They provide natural sweetness and flavor to foods. The drying process preserves most nutrients while extending shelf life.

Benefits

High in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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