At a glance
Summary
This product is a high-quality extra virgin olive oil made from Greek Koroneiki olives, known for its rich monounsaturated fats and antioxidants like polyphenols and vitamin E. The cold-pressed extraction method ensures minimal processing, preserving its beneficial compounds and enhancing its nutritional profile. As a minimally processed, single-ingredient product with no harmful additives, it is considered very healthy and beneficial for heart health and reducing oxidative stress.
Key ingredients 1
Greek Koroneiki Extra Virgin Olive OilVery Good
Greek Koroneiki Extra Virgin Olive Oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is rich in antioxidants, such as polyphenols and vitamin E, which support heart health and reduce oxidative stress. The cold-pressed extraction method preserves its beneficial compounds and enhances its nutritional profile.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Unprocessed or Minimally Processed Foods
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