Barbera Frantoia Extra Virgin Olive Oil | 500ml

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Common questions

Is Barbera Frantoia Extra Virgin Olive Oil | 500ml healthy?

Barbera Frantoia Extra Virgin Olive Oil | 500ml scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This extra virgin olive oil is made from high-quality Biancolilla, Nocellara del Belice, and Cerasuola olives, which are known for their rich flavor and high antioxidant content.

How processed is Barbera Frantoia Extra Virgin Olive Oil | 500ml?

Barbera Frantoia Extra Virgin Olive Oil | 500ml is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barbera Frantoia Extra Virgin Olive Oil | 500ml's score?

In Scout's ingredient-by-ingredient analysis, Biancolilla olives, Nocellara del Belice olives, Cerasuola olives count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barbera Frantoia Extra Virgin Olive Oil | 500ml

95 Excellent

Analysis updated June 2026 · How Scout scores

$36.95 · 33.8 fl oz · $1.09 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Cooking Oils
Summary

This extra virgin olive oil is made from high-quality Biancolilla, Nocellara del Belice, and Cerasuola olives, which are known for their rich flavor and high antioxidant content. The oil is minimally processed, typically cold-pressed, preserving its nutritional integrity and health benefits. The absence of harmful additives and the use of premium olives contribute to its high rating as a healthy cooking oil.

Key ingredients 3

Biancolilla olives
Very Good

Biancolilla olives are known for their delicate flavor and high-quality oil production. They are typically cold-pressed to preserve their nutritional profile and beneficial compounds. This variety contributes to the oil's balanced taste and health benefits.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

Nocellara del Belice olives
Very Good

Nocellara del Belice olives are prized for their robust flavor and high polyphenol content. The oil extracted from these olives is often cold-pressed, ensuring the retention of its health-promoting properties. This variety enhances the oil's nutritional value and flavor profile.

Benefits

Contains high levels of polyphenols and monounsaturated fats, which are beneficial for cardiovascular health.

Cerasuola olives
Very Good

Cerasuola olives are known for producing oil with a rich, fruity flavor and high antioxidant content. The oil is typically extracted using cold-press methods to maintain its nutritional integrity. This variety contributes to the oil's overall health benefits and distinctive taste.

Benefits

High in antioxidants and monounsaturated fats, promoting heart health and reducing oxidative stress.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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