Fusillotti No 155

Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it is a refined grain and lacks the fiber and nutrients found in whole grains.

Niacin, also known as vitamin B3, is added to fortify foods and support metabolic health. It is water-soluble and helps convert food into energy. While beneficial in small amounts, excessive intake can lead to side effects.

Ferrous lactate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron, making it effective for increasing iron levels. However, it can cause gastrointestinal discomfort in some individuals.

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for carbohydrate metabolism and nerve function. While generally safe, excessive intake can lead to imbalances with other B vitamins.

Riboflavin, or vitamin B2, is added to foods to support energy production and cellular function. It is water-soluble and helps in the metabolism of fats, drugs, and steroids. Overconsumption is rare but can lead to urine discoloration.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects during pregnancy. It is crucial for DNA synthesis and repair. Excessive intake can mask vitamin B12 deficiency symptoms.

Wheat is a staple grain providing carbohydrates and protein, but it contains gluten, which can cause adverse reactions in some individuals. It is a primary ingredient in pasta, offering energy and satiety. However, it lacks the nutritional density of whole grains.

Ferrous lactate, also known as E585, is used as an iron fortification agent in foods. While it helps prevent iron deficiency, it is an additive that may cause gastrointestinal discomfort. Its use as an additive can be concerning for those sensitive to iron supplements.