VEGETABLE TRAY

Common questions

Is VEGETABLE TRAY healthy?

VEGETABLE TRAY scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This vegetable tray consists of minimally processed, whole vegetables such as carrots, tomatoes, snap peas, peppers, celery, and broccoli, all of which are rich in vitamins, antioxidants, and fiber.

How processed is VEGETABLE TRAY?

VEGETABLE TRAY is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive VEGETABLE TRAY's score?

In Scout's ingredient-by-ingredient analysis, Carrots, Tomatoes, Snap Peas count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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VEGETABLE TRAY

Kroger
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Kroger
Category Vegetables
Summary

This vegetable tray consists of minimally processed, whole vegetables such as carrots, tomatoes, snap peas, peppers, celery, and broccoli, all of which are rich in vitamins, antioxidants, and fiber. The ingredients are consumed raw, preserving their natural nutrients and health benefits. The absence of harmful additives and the high nutritional value contribute to a high score for this product.

Key ingredients 6

Carrots
Good

Rich in beta-carotene, fiber, and essential vitamins that support eye health and overall immune function.

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Tomatoes
Good

A great source of lycopene, vitamin C, and potassium, offering strong antioxidant benefits.

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Snap Peas
Good

Provides plant-based protein, dietary fiber, and vitamins A and C for a nutritious crunch.

Peppers
Good

Packed with vitamin C and antioxidants that help support skin health and cellular protection.

Celery
Good

Low in calories and a natural source of hydration, fiber, and beneficial plant compounds.

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Broccoli
Good

An exceptional cruciferous vegetable loaded with vitamins K and C, folate, and fiber.

See more about Broccoli →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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