Alkaline water pH 9.5

90 Excellent
$37.99 · 1 L
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Summary

This alkaline water is minimally processed and contains a clean label with only a few added minerals to enhance its pH level. The presence of two safe additives does not significantly impact its quality, making it a healthy hydration option. Its processing level is low, aligning well with premium hydration standards.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Water Bottles

Key ingredients 4

Purified Water
Neutral

Purified water is the primary component of this product, providing hydration without any additional calories or nutrients. It undergoes filtration processes to remove impurities, ensuring safety and cleanliness. As a neutral ingredient, it serves as a base for the added minerals.

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Calcium Chloride
Neutral

Calcium chloride is used to add calcium ions to the water, which can help maintain mineral balance. It is a common food additive that is generally recognized as safe when used in small amounts. The presence of calcium can contribute to bone health, although the amount in water is typically minimal.

Risks

Excessive intake may lead to hypercalcemia, but the amounts in water are usually too low to pose a risk.

Benefits

Provides a source of calcium, which is essential for bone health and various metabolic functions.

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Magnesium Chloride
Neutral

Magnesium chloride is added to enhance the mineral content of the water, contributing to electrolyte balance. It is a safe and common additive in food and beverages. Magnesium is important for muscle and nerve function, but the contribution from water is typically small.

Benefits

Provides magnesium, which supports muscle and nerve function and helps maintain a healthy immune system.

Potassium Carbonate
Neutral

Potassium carbonate is used to increase the alkalinity of the water, contributing to its pH balance. It is a safe additive that helps maintain electrolyte balance. Potassium is vital for heart and muscle function, though the amounts in water are generally low.

Risks

Excessive potassium intake can lead to hyperkalemia, but this is unlikely from water consumption.

Benefits

Contributes to electrolyte balance and supports cardiovascular health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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