Alkaline water pH 9.5
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This alkaline water is primarily composed of purified water with added minerals like calcium chloride and magnesium chloride, which enhance its electrolyte content. While the water is minimally processed and free from harmful contaminants, the addition of minerals and the use of purified water rather than a natural source slightly reduce its score compared to naturally sourced waters. The product does not contain any harmful additives, but the lack of transparency regarding PFAS testing and potential microplastic presence in packaging could be areas for improvement.
Key ingredients 4
Magnesium ChlorideGood
Magnesium chloride is added to improve the mineral profile of water, supporting muscle and nerve function. It is a highly bioavailable form of magnesium, making it effective for supplementation. Compared to other magnesium salts, it is less likely to cause gastrointestinal discomfort.
Benefits
Supports muscle and nerve function and helps maintain a healthy electrolyte balance.
Purified WaterNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential hydration without any contaminants, supporting overall health and well-being.
Calcium ChlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to hypercalcemia, but this is unlikely at the levels present in water.
Benefits
Contributes to bone health and supports muscle function by providing a source of calcium.
Potassium CarbonateNeutral
Potassium carbonate is used to adjust the pH of water, contributing to its alkalinity. It is generally recognized as safe when used in small amounts. Compared to other pH adjusters, it provides a source of potassium, though minimal.
Risks
Excessive intake may lead to hyperkalemia, but this is unlikely at the levels present in water.
Benefits
Helps maintain the alkaline pH of the water, which some believe supports acid-base balance in the body.
Processing
Unprocessed or Minimally Processed Foods
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