Black Berry Sparkling Water

Carbonated filtered water is a primary component of sparkling water, providing hydration without calories or sugars. The filtration process removes impurities, ensuring a clean and pure base for the beverage. Carbonation adds a refreshing effervescence that enhances the drinking experience.

Blackberry puree is a natural ingredient that adds flavor and nutrients to the beverage. It is minimally processed, retaining the fruit's natural vitamins and antioxidants. The puree provides a rich source of dietary fiber and vitamin C.

Blackberry juice contributes natural sweetness and flavor, enhancing the beverage's taste profile. It is typically extracted through pressing, preserving the fruit's natural nutrients. The juice is a good source of antioxidants and vitamins.

Lemon juice adds a tangy flavor and acts as a natural preservative due to its acidity. It is usually obtained by squeezing fresh lemons, maintaining its vitamin C content. The juice can enhance the absorption of other nutrients in the beverage.

Organic sage leaves are used for their aromatic properties and potential health benefits. Being organic, they are free from synthetic pesticides and fertilizers, ensuring a cleaner ingredient. Sage is known for its antioxidant and anti-inflammatory properties.

Live probiotics are beneficial bacteria that support gut health and digestion. They are typically added in a controlled fermentation process to ensure viability. Probiotics can enhance the immune system and improve nutrient absorption.