Orange Juice

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. The filtration process removes impurities, making it safe for consumption.

Concentrated orange juice is a source of natural sugars and vitamin C, providing essential nutrients. The concentration process involves removing water, which can enhance the shelf life and nutrient density. It retains most of the beneficial compounds found in fresh oranges.

Tricalcium phosphate is added to fortify beverages with calcium, supporting bone health. It is a common food additive that helps maintain calcium levels in the body. The compound is generally recognized as safe when used in appropriate amounts.

Calcium lactate is used to enhance calcium content in foods and beverages, supporting bone health. It is a bioavailable form of calcium that is easily absorbed by the body. This additive is considered safe and beneficial for increasing dietary calcium intake.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function and skin health. It is commonly added to beverages to prevent oxidation and maintain freshness. This vitamin is essential for collagen synthesis and acts as a protective antioxidant.

Vitamin D3 is added to support bone health and immune function, as it aids in calcium absorption. It is an essential nutrient that can be challenging to obtain from diet alone, especially in regions with limited sunlight. Fortification with vitamin D3 helps prevent deficiencies and supports overall health.