Tropicana Pure Premium 100% Pure Orange Juice with Calcium & Vitamin D 128 Fluid Ounce Plastic Jug

Tropicana
86 Excellent
$2.18 · 11 fl oz
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Summary

This product is made from 100% orange juice, which is a natural source of vitamin C and antioxidants, supporting immune function and overall health. It is minimally processed and fortified with calcium and vitamin D3, enhancing its nutritional profile without introducing harmful additives. The presence of natural sugars is balanced by the nutrients in the juice, making it a healthy choice.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Tropicana Brands Group
Category Juice

Key ingredients 5

Orange Juice
Very Good

Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed, retaining most of its natural nutrients and flavors. The natural sugars present are balanced by the fiber and nutrients in the juice.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and providing essential nutrients.

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Calcium Hydroxide
Good

Calcium hydroxide is used to fortify orange juice with calcium, which is essential for bone health. It is a safe and effective way to increase calcium intake without altering the taste significantly. The fortification process ensures that the juice provides additional nutritional benefits.

Benefits

Provides additional calcium, supporting bone health and preventing deficiencies.

Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve freshness. It is generally recognized as safe and commonly used in food products. Its presence in orange juice is natural and does not pose significant health concerns.

Benefits

Enhances flavor and preserves freshness without significant health concerns.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and improve the tartness of beverages. It is safe for consumption and commonly used in food products. Its addition to orange juice helps balance the sweetness and acidity.

Benefits

Improves flavor profile and balances sweetness and acidity in the juice.

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Vitamin D3
Good

Vitamin D3 is added to orange juice to support bone health and immune function. It is an essential nutrient that helps the body absorb calcium effectively. Fortifying juice with vitamin D3 provides additional health benefits, especially for those with limited sun exposure.

Benefits

Supports bone health and immune function, enhancing the nutritional profile of the juice.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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