Tropicana Pure Premium 100% Pure Orange Juice with Calcium & Vitamin D 128 Fluid Ounce Plastic Jug
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is made from 100% orange juice, which is minimally processed and retains its natural nutrients, including vitamin C and antioxidants. The addition of calcium and vitamin D3 enhances its nutritional profile, supporting bone health and immune function. The clean ingredient list and lack of harmful additives contribute to its high rating.
Key ingredients 5
Orange JuiceVery Good
Orange juice is a natural source of vitamin C and other antioxidants, which support immune function and overall health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the nutritional benefits of the juice.
Risks
Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing essential nutrients.
Calcium HydroxideGood
Calcium hydroxide is used to fortify orange juice with calcium, which is essential for bone health. It is a safe and effective way to increase calcium intake without altering the taste significantly. The fortification process ensures that consumers receive additional nutritional benefits.
Benefits
Provides additional calcium, supporting bone health and helping to meet daily calcium requirements.
Vitamin D3Good
Vitamin D3 is added to support bone health and immune function, as it aids in calcium absorption. It is an essential nutrient that many people lack, especially in areas with limited sunlight. Fortifying juice with vitamin D3 helps improve its nutritional profile.
Benefits
Supports bone health and immune function by aiding in calcium absorption.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and to enhance flavor. It is generally recognized as safe and commonly used in food products. It helps maintain the freshness and stability of the juice.
Risks
In rare cases, excessive consumption may cause stomach upset or dental erosion.
Benefits
Helps preserve the product and enhances its natural citrus flavor.
Malic AcidNeutral
Malic acid is a naturally occurring acid in fruits, used to enhance flavor and acidity. It is safe for consumption and commonly used in beverages. It contributes to the tartness and overall flavor profile of the juice.
Benefits
Enhances the flavor and acidity of the juice, contributing to a refreshing taste.
Processing
Unprocessed or Minimally Processed Foods
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