ORANGE JUICE PULP
Summary
This orange juice is minimally processed, consisting primarily of natural orange juice with a small addition of vitamin C and an acidity regulator. The high content of natural ingredients and absence of harmful additives or excessive sugars contribute to its high rating. The processing level is low, preserving the nutritional benefits of the juice, such as vitamin C and antioxidants.
At a glance
Key ingredients 3
Orange JuiceVery Good
Orange juice is a natural source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. It is minimally processed, retaining most of its natural nutrients and flavors. The natural sugars present are balanced by the fiber and nutrients, making it a healthy choice when consumed in moderation.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing essential nutrients.
Vitamin CGood
Vitamin C is an essential nutrient that supports immune function and acts as a powerful antioxidant. It is often added to juices to enhance nutritional value and prevent oxidation. This addition helps maintain the juice's freshness and nutritional profile.
Benefits
Enhances immune function and acts as an antioxidant, protecting cells from damage.
Acidity RegulatorNeutral
Acidity regulator (330), also known as citric acid, is used to maintain the acidity and flavor of the juice. It is a common additive in beverages and is generally recognized as safe. It helps preserve the product and maintain its taste over time.
Benefits
Helps maintain the product's acidity and flavor, contributing to its shelf stability.
Processing
Unprocessed or Minimally Processed Foods
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