100% Orange Juice - No Pulp
Summary
This product is made from organic orange juice with minimal processing, retaining its natural nutrients and providing a good source of vitamin C and antioxidants. The addition of calcium phosphate and vitamin D3 enhances its nutritional profile, supporting bone health without introducing any harmful additives. The clean ingredient list and low processing level contribute to its high rating.
At a glance
Key ingredients 3
Organic Orange JuiceVery Good
Organic Orange Juice is a natural source of vitamin C and antioxidants, which are beneficial for immune health and reducing oxidative stress. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is a whole food ingredient with minimal processing, retaining most of its natural nutrients.
Benefits
Rich in vitamin C and antioxidants, supporting immune function and overall health.
Calcium PhosphateGood
Calcium Phosphate is added to fortify the juice with calcium, which is essential for bone health and metabolic functions. It is a common fortification agent in beverages to enhance nutritional value without altering taste. The inclusion of calcium phosphate helps meet daily calcium requirements, especially in non-dairy products.
Risks
Excessive intake may lead to imbalances in mineral absorption.
Benefits
Provides essential calcium, supporting bone health and metabolic processes.
Vitamin D3Good
Vitamin D3 is added to enhance the nutritional profile of the juice, supporting bone health and immune function. It is crucial for calcium absorption and maintaining healthy bones. Fortification with Vitamin D3 is beneficial, especially in regions with limited sunlight exposure.
Benefits
Supports calcium absorption and bone health, and enhances immune function.
Processing
Unprocessed or Minimally Processed Foods
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