At a glance
Summary
This sparkling water is made from carbonated water and organic natural flavors, indicating minimal processing and a clean ingredient list. However, the addition of natural flavors, even if organic, introduces a slight level of processing compared to pure water sources. The absence of harmful contaminants and the use of organic ingredients contribute positively to its overall healthiness.
Key ingredients 2
Carbonated waterNeutral
Carbonated water is primarily water infused with carbon dioxide gas under pressure, which is generally considered neutral in terms of health impact. The carbonation process does not significantly alter the nutritional profile of the water. It is a common base for sparkling beverages, providing effervescence without additional calories or sugars.
See more about Carbonated water →Organic natural flavorNeutral
Organic natural flavor is derived from natural sources and is used to enhance the taste of beverages without synthetic additives. The organic certification indicates that it is produced without synthetic pesticides or fertilizers. However, the specific health impact depends on the source and concentration of the flavoring agents used.
Benefits
The organic certification suggests a cleaner production process, potentially reducing exposure to synthetic chemicals.
Processing
Unprocessed or Minimally Processed Foods
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