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Protein Chickpea Fusilli Pasta

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Common questions

Is Protein Chickpea Fusilli Pasta healthy?

Protein Chickpea Fusilli Pasta scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from a single ingredient, organic chickpea flour, which is minimally processed and provides a high protein and fiber content.

How processed is Protein Chickpea Fusilli Pasta?

Protein Chickpea Fusilli Pasta is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Protein Chickpea Fusilli Pasta's score?

In Scout's ingredient-by-ingredient analysis, Organic chickpea flour counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Chickpea Fusilli Pasta

Simple Truth
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Pasta
Summary

This product is made from a single ingredient, organic chickpea flour, which is minimally processed and provides a high protein and fiber content. The use of organic chickpea flour ensures the absence of synthetic pesticides and fertilizers, enhancing its nutritional value. Its simplicity and clean label make it an excellent choice for those seeking a nutritious pasta alternative.

Key ingredients 1

Organic chickpea flour
Good

Organic chickpea flour is a minimally processed ingredient rich in protein and fiber. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a plant-based protein source that is beneficial for vegetarians and vegans.

Benefits

High in protein and fiber, which supports muscle maintenance and digestive health. Contains essential nutrients like iron and folate, contributing to overall well-being.

See more about Organic chickpea flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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