VERMICELLI PASTA, ENRICHED VERMICELLI PRODUCT
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This vermicelli pasta is made primarily from durum semolina, a high-quality wheat product that is minimally processed and retains its natural nutrients. The product is enriched with essential vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid, which enhance its nutritional profile. The absence of harmful additives and the use of beneficial ingredients contribute to its high rating.
Key ingredients 6
Durum semolinaGood
Durum semolina is a high-quality wheat product known for its high protein content. It is minimally processed, retaining much of its natural nutrients. It provides a good source of energy and essential amino acids.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and complex carbohydrates, providing sustained energy and essential nutrients.
NiacinGood
Niacin, also known as vitamin B3, is essential for converting food into energy. It supports skin health, nerve function, and digestion. As an added nutrient, it helps prevent deficiencies.
Benefits
Supports energy metabolism and overall cellular health. Helps maintain healthy skin and nerves.
Ferrous sulfateGood
Ferrous sulfate is a form of iron used to prevent and treat iron deficiency anemia. It is an essential mineral for oxygen transport in the blood. Fortification helps ensure adequate iron intake.
Risks
Excessive intake can lead to gastrointestinal issues and iron overload.
Benefits
Essential for red blood cell production and oxygen transport. Helps prevent iron deficiency anemia.
Thiamin mononitrateGood
Thiamin mononitrate is a synthetic form of vitamin B1, crucial for energy metabolism. It supports nerve function and carbohydrate metabolism. Fortification helps prevent thiamin deficiency.
Benefits
Supports energy production and nerve function. Helps prevent thiamin deficiency.
RiboflavinGood
Riboflavin, or vitamin B2, is important for energy production and cellular function. It acts as an antioxidant, protecting cells from oxidative stress. Fortification ensures adequate intake.
Benefits
Supports energy metabolism and acts as an antioxidant. Helps maintain healthy skin and eyes.
Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may mask vitamin B12 deficiency symptoms.
Benefits
Supports DNA synthesis and cell division. Crucial for fetal development and preventing neural tube defects.
Processing
Unprocessed or Minimally Processed Foods
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