Pates Spaghetti n°9 Garofalo 500GV2
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from 100% high-quality durum wheat semolina, which is a minimally processed ingredient. The product has a clean label with no additives, artificial colors, or preservatives, and it provides a good source of protein and carbohydrates. Its simple composition and minimal processing contribute to a high health score.
Key ingredients 2
Durum wheat semolinaNeutral
Durum wheat semolina is a staple ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a good source of energy and protein, essential for daily bodily functions.
SoyNeutral
Soy is a common allergen and is often included as a potential cross-contaminant in food products. It is not present as a primary ingredient but may be present in trace amounts. The presence of soy does not significantly alter the nutritional profile of the pasta.
Risks
Potential allergen for individuals with soy allergies.
Processing
Unprocessed or Minimally Processed Foods
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