20 PACKS: Allegra Pasta, Penne Rigate, 1 Pound
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta is made from semolina and durum flour, which are minimally processed ingredients. It contains no harmful additives, artificial colors, or preservatives, making it a clean and simple product. The processing level is low, contributing to its high score as a staple food with good nutritional value.
Key ingredients 2
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some of the wheat's natural nutrients. However, it lacks the fiber and micronutrient density of whole grain alternatives.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a source of carbohydrates and some protein, which can be beneficial for energy and muscle maintenance.
Durum flourNeutral
Durum flour is a refined flour made from durum wheat, used for its high protein content and firm texture in pasta. It is a staple in pasta production due to its gluten strength. However, it is less nutritious than whole grain flours due to the removal of the bran and germ.
Risks
Contains gluten, which can be problematic for those with celiac disease or gluten intolerance.
Benefits
Offers a good source of energy and protein, supporting dietary needs for active individuals.
Processing
Unprocessed or Minimally Processed Foods
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