Fusilli

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Common questions

Is Fusilli healthy?

Fusilli scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, rice and quinoa, both of which are known for their nutritional benefits.

How processed is Fusilli?

Fusilli is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fusilli's score?

In Scout's ingredient-by-ingredient analysis, Rice, Quinoa count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fusilli

Amor America Orgánica
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Grupo America Organica
Category Pasta
Summary

This product consists of minimally processed ingredients, rice and quinoa, both of which are known for their nutritional benefits. Quinoa is particularly notable for its high protein content and complete amino acid profile, while rice provides a good source of carbohydrates. The absence of additives and the use of whole, nutrient-dense ingredients contribute to a high score.

Key ingredients 2

Quinoa
Very Good

Quinoa is a nutrient-dense seed that is high in protein and contains all nine essential amino acids. It is minimally processed and often considered a superfood due to its rich nutrient profile. Quinoa is also a good source of fiber, vitamins, and minerals.

Benefits

Rich in protein and essential amino acids, making it an excellent plant-based protein source. Provides dietary fiber, vitamins, and minerals, supporting overall health.

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Rice
Good

Rice is a staple grain that provides a source of carbohydrates and energy. It is minimally processed and typically free from additives. Whole grain varieties offer additional fiber and nutrients compared to refined rice.

Benefits

Provides a source of carbohydrates and energy, essential for daily activities. Whole grain rice varieties can contribute to dietary fiber intake.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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