At a glance
Summary
This pasta is made from high-quality durum wheat semolina, which is minimally processed and retains its natural nutrients. The addition of dehydrated tomatoes and spinach enhances its nutritional profile with vitamins and antioxidants. The product's simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 4
Dehydrated tomatoesGood
Dehydrated tomatoes are a concentrated source of vitamins and antioxidants, such as lycopene. The dehydration process preserves these nutrients while extending shelf life. They add flavor and nutritional value to the pasta.
Benefits
Rich in antioxidants like lycopene, which may support heart health and reduce inflammation.
Dehydrated spinachGood
Dehydrated spinach is a nutrient-dense ingredient rich in vitamins A, C, and K, as well as iron and calcium. The dehydration process retains these nutrients while making the spinach shelf-stable. It enhances the nutritional profile of the pasta.
Benefits
Provides essential vitamins and minerals, supporting overall health and wellness.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and protein, supporting muscle maintenance and overall health.
WaterNeutral
Water is used as a solvent and processing aid in food production. It is essential for hydration but does not contribute significant nutritional value in this context. Its presence is necessary for the formation of pasta dough.
Benefits
Essential for hydration and necessary for the pasta-making process.
Processing
Unprocessed or Minimally Processed Foods
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