Veggie Craft Rotini

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Common questions

Is Veggie Craft Rotini healthy?

Veggie Craft Rotini scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of minimally processed ingredients such as pea flour, lentil flour, and cauliflower flour, which are all nutrient-dense and provide a good source of protein and fiber.

How processed is Veggie Craft Rotini?

Veggie Craft Rotini is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Veggie Craft Rotini's score?

In Scout's ingredient-by-ingredient analysis, Pea flour, Lentil flour, Cauliflower flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Veggie Craft Rotini

Veggie Craft
85 Excellent

Analysis updated June 2026 · How Scout scores

$8.99 · 8 oz · $1.12 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Litehouse
Category Pasta
Summary

This product is composed of minimally processed ingredients such as pea flour, lentil flour, and cauliflower flour, which are all nutrient-dense and provide a good source of protein and fiber. The absence of harmful additives, seed oils, and artificial ingredients contributes to its high rating. Its low level of processing ensures that the natural nutrients of the ingredients are preserved, making it a healthy choice.

Key ingredients 3

Pea flour
Good

Pea flour is a high-protein, gluten-free flour alternative that supports muscle maintenance. It is minimally processed, retaining most of its natural nutrients. Compared to refined flours, it offers a better amino acid profile and fiber content.

Benefits

Rich in protein and fiber, which can aid in digestion and provide sustained energy. Contains essential amino acids beneficial for muscle growth and repair.

See more about Pea flour →
Lentil flour
Good

Lentil flour is a nutritious, gluten-free flour rich in protein and fiber. It is made from ground lentils, preserving its natural nutrients and offering a low glycemic index. This flour is a healthier alternative to refined wheat flour.

Benefits

Provides a good source of plant-based protein and dietary fiber, supporting digestive health and blood sugar regulation. Contains essential vitamins and minerals like iron and folate.

See more about Lentil flour →
Cauliflower flour
Good

Cauliflower flour is a low-carb, gluten-free alternative to traditional flours, made from dried and ground cauliflower. It retains the vegetable's nutrients, including vitamins C and K. This flour is ideal for those seeking to reduce carbohydrate intake.

Benefits

Low in calories and carbohydrates, making it suitable for weight management and low-carb diets. Provides antioxidants and vitamins that support immune function and bone health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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