100% ORGANIC TRADITIONAL EGG PASTA
Summary
This product is made from organic brown rice flour and organic eggs, both of which are minimally processed and provide high nutritional value. The use of organic ingredients ensures the absence of synthetic pesticides and fertilizers, enhancing the health profile. The product's simple ingredient list and minimal processing contribute to its high rating.
At a glance
Key ingredients 2
Organic brown rice flourGood
Organic brown rice flour is a whole grain flour that retains the bran and germ, providing more nutrients than refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a good source of fiber and essential minerals, supporting digestive health and providing sustained energy.
Benefits
Rich in fiber and essential minerals, supporting digestive health and providing sustained energy. The organic certification ensures it is free from synthetic pesticides and fertilizers.
Organic eggsVery Good
Organic eggs are a high-quality source of complete protein, containing all essential amino acids. They are produced without the use of synthetic pesticides, antibiotics, or hormones, ensuring a cleaner product. Eggs also provide important nutrients like choline and vitamin D, supporting brain health and bone health.
Benefits
Excellent source of complete protein and essential nutrients like choline and vitamin D. Organic production ensures a cleaner product free from synthetic additives.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store