Chickapea Pasta Shells 8 Oz (Pack Of 6)
Summary
This pasta is made from organic chickpea, red lentil, and yellow pea flours, which are minimally processed and retain their natural nutrients. The use of organic ingredients ensures the absence of synthetic pesticides and GMOs, contributing to a clean label. The product's high-quality plant-based protein and fiber content, along with its minimal processing, make it a healthy choice.
At a glance
Key ingredients 3
Organic Chickpea FlourVery Good
Organic chickpea flour is a high-quality source of plant-based protein and fiber. It is minimally processed and retains most of its natural nutrients. Being organic, it is free from synthetic pesticides and GMOs.
Benefits
Rich in protein and fiber, supporting digestive health and providing a good source of plant-based nutrition.
Organic Red Lentil FlourVery Good
Organic red lentil flour is a nutritious ingredient high in protein and essential minerals. It is minimally processed, preserving its natural nutrient profile. The organic certification ensures it is free from harmful chemicals.
Benefits
Provides a good source of plant-based protein and iron, beneficial for muscle maintenance and oxygen transport.
Organic Yellow Pea FlourVery Good
Organic yellow pea flour is a high-protein, high-fiber ingredient that is minimally processed. It retains its natural nutrients and is free from synthetic additives due to its organic nature. This flour supports a balanced diet with its nutrient density.
Benefits
High in protein and fiber, it supports digestive health and provides essential nutrients for overall well-being.
Processing
Unprocessed or Minimally Processed Foods
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