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2% REDUCED AT MILK

Common questions

Is 2% REDUCED AT MILK healthy?

2% REDUCED AT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of milk and skim milk, which are both excellent sources of protein and essential nutrients.

How processed is 2% REDUCED AT MILK?

2% REDUCED AT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 2% REDUCED AT MILK's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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2% REDUCED AT MILK

FRY'S FOOD STORES
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by FRY'S FOOD STORES
Category Milk
Summary

This product is minimally processed, consisting primarily of milk and skim milk, which are both excellent sources of protein and essential nutrients. The addition of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives. Its simple ingredient list and low level of processing contribute to a high score, reflecting its nutritional integrity and quality.

Key ingredients 4

Milk
Good

Milk is a natural source of essential nutrients like calcium and protein, making it a wholesome ingredient.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →
Skim Milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Skim Milk →
Vitamina Palmitate
Neutral

Vitamin palmitate is a synthetic form of vitamin A, added to fortify the product but not naturally occurring.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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