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HALF & HALF

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Common questions

Is HALF & HALF healthy?

HALF & HALF scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of ultra-pasteurized milk and cream, both of which are minimally processed and retain their natural nutrient profiles.

How processed is HALF & HALF?

HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HALF & HALF

Great Value
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This product consists of ultra-pasteurized milk and cream, both of which are minimally processed and retain their natural nutrient profiles. The ingredients provide high-quality protein, healthy fats, and essential vitamins, making it a nutritious choice. The minimal processing and absence of additives align with clean eating principles, contributing to its high rating.

Key ingredients 2

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. The ultra-pasteurization process extends shelf life while maintaining nutritional value. It is a minimally processed ingredient, aligning with clean eating principles.

Risks

Some individuals may be lactose intolerant, which can cause digestive discomfort.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Milk →
Cream
Good

Cream is a rich source of healthy fats and fat-soluble vitamins. It is minimally processed, retaining its natural nutrient profile. The inclusion of cream enhances the flavor and texture of the product.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Rich in fat-soluble vitamins like A and D, which support immune function and bone health. Provides a creamy texture and enhances the flavor profile of foods.

See more about Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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