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2% Partially Skimmed Milk

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Common questions

Is 2% Partially Skimmed Milk healthy?

2% Partially Skimmed Milk scores 76/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is minimally processed, consisting primarily of partly skimmed milk, which provides essential nutrients like protein and calcium.

How processed is 2% Partially Skimmed Milk?

2% Partially Skimmed Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 2% Partially Skimmed Milk's score?

In Scout's ingredient-by-ingredient analysis, Partly Skimmed Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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2% Partially Skimmed Milk

Dairyland
76 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dairyland USA Corp
Category Milk
Summary

This product is minimally processed, consisting primarily of partly skimmed milk, which provides essential nutrients like protein and calcium. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The processing level is low, with fortification being the primary modification, ensuring a clean label and maintaining the milk's natural benefits.

Key ingredients 3

Partly Skimmed Milk
Good

Partly skimmed milk is a good source of protein and calcium, essential for bone health. It is minimally processed to remove some fat while retaining most of its nutritional value. The milk provides a balanced nutrient profile with reduced fat content compared to whole milk.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Vitamin D3
Good

Vitamin D3 is added to milk to aid in calcium absorption and bone health. It is derived from natural sources and is essential for maintaining healthy bones and teeth. Fortification with vitamin D3 helps prevent deficiencies, especially in populations with limited sun exposure.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →
Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from milk consumption alone.

Benefits

Supports vision and immune health by providing a stable form of vitamin A.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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