Lactose free semi skimmed
Summary
This lactose-free semi-skimmed milk is minimally processed, retaining the natural nutritional benefits of milk while being suitable for those with lactose intolerance. The use of lactase enzyme to break down lactose is a simple modification that does not introduce any harmful additives, maintaining a clean ingredient profile. Its high-quality protein and essential nutrients like calcium make it a healthy choice within the dairy category.
At a glance
Key ingredients 2
Semi skimmed milkGood
Semi skimmed milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional profile. The reduction in fat content makes it a lower-calorie option compared to whole milk.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.
Lactase enzymeNeutral
Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a processing aid that does not alter the nutritional content of the milk. The enzyme is inactive in the final product, serving its purpose during processing.
Benefits
Enables lactose-intolerant individuals to consume milk without discomfort. Does not impact the nutritional value of the milk.
Processing
Unprocessed or Minimally Processed Foods
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