At a glance
Summary
This lactose-free semi-skimmed milk is minimally processed, retaining the natural nutritional benefits of milk while being suitable for those with lactose intolerance. The use of lactase enzyme to break down lactose is a simple modification that does not introduce any harmful additives, maintaining a clean ingredient profile. Its high-quality protein and essential nutrients like calcium make it a healthy choice within the dairy category.
Key ingredients 2
Semi skimmed milkGood
Semi skimmed milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining most of its natural nutritional profile. The reduction in fat content makes it a lower-calorie option compared to whole milk.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.
Lactase enzymeNeutral
Lactase enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a processing aid that does not alter the nutritional content of the milk. The enzyme is inactive in the final product, serving its purpose during processing.
Benefits
Enables lactose-intolerant individuals to consume milk without discomfort. Does not impact the nutritional value of the milk.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play