Kroger CUT GREEN BEANS

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Common questions

Is Kroger CUT GREEN BEANS healthy?

Kroger CUT GREEN BEANS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of simple ingredients: green beans, water, and salt, which contribute to its clean label.

How processed is Kroger CUT GREEN BEANS?

Kroger CUT GREEN BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive Kroger CUT GREEN BEANS' score?

In Scout's ingredient-by-ingredient analysis, Green beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kroger CUT GREEN BEANS

Kroger
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Canned Foods
Summary

This product consists of simple ingredients: green beans, water, and salt, which contribute to its clean label. The green beans provide essential nutrients and fiber, making it a nutritious choice. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 3

Green beans
Good

Green beans are a nutritious vegetable rich in vitamins and minerals. They are minimally processed and retain most of their natural nutrients. They provide dietary fiber and antioxidants that support overall health.

Benefits

Rich in vitamins A, C, and K, as well as folic acid and fiber, which support digestive health and provide antioxidant benefits.

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Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It is essential for maintaining the moisture and texture of the green beans. It does not have any direct health impacts.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. It does not provide additional nutritional benefits beyond sodium.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including fluid balance and nerve transmission.

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Processing

Group 3 · Processed

Processed Foods

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