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YELLOW MUSTARD

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is YELLOW MUSTARD healthy?

YELLOW MUSTARD scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yellow mustard is made with simple, recognizable ingredients such as vinegar, mustard seed, turmeric, and paprika, which contribute beneficial properties like antioxidants and anti-inflammatory effects.

How processed is YELLOW MUSTARD?

YELLOW MUSTARD is NOVA Group 3: Processed Foods.

Which ingredients drive YELLOW MUSTARD's score?

In Scout's ingredient-by-ingredient analysis, Mustard Seed, Turmeric, Paprika count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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YELLOW MUSTARD

Kroger
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Kroger
Category Condiments
Summary

This yellow mustard is made with simple, recognizable ingredients such as vinegar, mustard seed, turmeric, and paprika, which contribute beneficial properties like antioxidants and anti-inflammatory effects. The product is processed but lacks harmful additives or seed oils, making it a relatively healthy condiment choice. Its processing level limits the maximum score, but the clean ingredient list supports a high rating within that constraint.

Key ingredients 6

Mustard Seed
Good

Mustard seeds provide natural flavor and contain beneficial compounds like antioxidants, contributing to the product's quality.

See more about Mustard Seed →
Turmeric
Good

Turmeric adds vibrant color and contains anti-inflammatory compounds, boosting the product's natural appeal.

See more about Turmeric →
Paprika
Good

Paprika provides flavor and color, along with antioxidants that support overall ingredient quality.

See more about Paprika →
Vinegar
Neutral

Vinegar adds tangy flavor and acts as a preservative, enhancing the overall taste and shelf life of the mustard.

See more about Vinegar →
Water
Neutral

Water is used as a base to achieve the desired consistency without affecting flavor or nutritional value.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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