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Diced tomatoes in tomato juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Diced tomatoes in tomato juice healthy?

Diced tomatoes in tomato juice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of tomatoes and tomato juice, with minimal additives such as citric acid and calcium chloride, which are generally considered safe.

How processed is Diced tomatoes in tomato juice?

Diced tomatoes in tomato juice is NOVA Group 3: Processed Foods.

Which ingredients drive Diced tomatoes in tomato juice's score?

In Scout's ingredient-by-ingredient analysis, Tomatoes, Tomato juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Diced tomatoes in tomato juice

Kroger
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Canned Foods
Summary

This product consists primarily of tomatoes and tomato juice, with minimal additives such as citric acid and calcium chloride, which are generally considered safe. The ingredient list is short and free from harmful substances like seed oils or artificial additives, contributing to its relatively high score. However, due to its processing level, the score is capped, preventing it from reaching the highest tier.

Key ingredients 5

Tomatoes
Good

Tomatoes are rich in vitamins and antioxidants, supporting overall health and immune function.

See more about Tomatoes →
Tomato juice
Good

Tomato juice provides additional nutrients and flavor, making the product more nutritious.

See more about Tomato juice →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Citric acid
Neutral

Citric acid is a common additive that helps preserve the product and maintain acidity.

See more about Citric acid →
Calcium chloride
Neutral

Calcium chloride is used to maintain firmness and quality of the tomatoes during processing.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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