100% Tomato Juice
Summary
This tomato juice is made primarily from natural ingredients like tomato juice from concentrate and concentrated tomato juices, which are rich in vitamins and antioxidants. The addition of Vitamin C and ascorbic acid enhances its nutritional profile without introducing harmful additives. The product is minimally processed, maintaining a clean label with no artificial colors, flavors, or sweeteners.
At a glance
Key ingredients 7
Tomato Juice From ConcentrateVery Good
Tomato juice from concentrate is a rich source of vitamins and antioxidants, particularly lycopene, which is known for its potential to reduce the risk of chronic diseases. The concentration process may slightly reduce some nutrient levels, but it retains most of the beneficial compounds. It is a natural ingredient with no added sugars or artificial additives.
Benefits
High in lycopene and other antioxidants that support heart health and may reduce cancer risk.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the juice. It is a neutral ingredient with no direct nutritional benefits or risks. Its inclusion helps maintain the desired texture and hydration level of the juice.
See more about Water →Concentrated Juices Of TomatoesVery Good
Concentrated juices of tomatoes provide a dense source of nutrients and antioxidants, similar to tomato juice from concentrate. The concentration process enhances the flavor and nutrient density without adding harmful substances. It is a beneficial ingredient that contributes to the overall nutritional profile of the juice.
Benefits
Rich in antioxidants and vitamins, supporting overall health and wellness.
SaltNeutral
Salt is added to enhance the flavor of the juice, but it should be consumed in moderation to avoid excessive sodium intake. While it is necessary for flavor, high consumption can lead to health issues such as hypertension. In this product, it is used in controlled amounts to balance taste.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and helps preserve the juice.
Vitamin CGood
Vitamin C is added to enhance the nutritional value of the juice, providing antioxidant benefits and supporting immune function. It is a beneficial addition that helps prevent oxidation and maintains the freshness of the juice. This vitamin is essential for collagen synthesis and overall health.
Benefits
Boosts immune function and acts as a powerful antioxidant.
Ascorbic AcidGood
Ascorbic acid, also known as Vitamin C, is used as a preservative and to enhance the nutritional profile of the juice. It prevents oxidation and maintains the color and flavor of the juice. This ingredient is beneficial for its antioxidant properties and support of immune health.
Benefits
Provides antioxidant protection and supports immune health.
Citric AcidNeutral
Citric acid is used as a natural preservative and to enhance the acidity and flavor of the juice. It is a common additive in beverages to maintain freshness and prevent spoilage. While it is generally safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion.
Benefits
Helps preserve the juice and enhances flavor.
Processing
Processed Culinary Ingredients
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