At a glance
Summary
This unsweetened applesauce is made from whole apples and water, with ascorbic acid as a preservative, which is a minimal and acceptable addition. The product is minimally processed, retaining the natural nutrients and benefits of apples, such as fiber and antioxidants. Its clean ingredient list and lack of added sugars or artificial additives contribute to its high rating.
Key ingredients 3
ApplesVery Good
Apples are a whole food rich in dietary fiber and vitamin C. They provide antioxidants that support overall health and may reduce the risk of chronic diseases. Being unprocessed, they retain their natural nutrients and benefits.
Benefits
Rich in dietary fiber which aids digestion and vitamin C which supports immune function. Contains antioxidants that may help reduce oxidative stress.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant and helps preserve the color and freshness of the product.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the applesauce. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a desirable texture and moisture content.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play