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PRIVATE SELECTION, WILD ALASKAN SOCKEYE SALMON

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Common questions

Is PRIVATE SELECTION, WILD ALASKAN SOCKEYE SALMON healthy?

PRIVATE SELECTION, WILD ALASKAN SOCKEYE SALMON scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality wild-caught sockeye salmon, which is a great source of protein and omega-3 fatty acids, beneficial for heart health.

How processed is PRIVATE SELECTION, WILD ALASKAN SOCKEYE SALMON?

PRIVATE SELECTION, WILD ALASKAN SOCKEYE SALMON is NOVA Group 3: Processed Foods.

Which ingredients drive PRIVATE SELECTION, WILD ALASKAN SOCKEYE SALMON's score?

In Scout's ingredient-by-ingredient analysis, Sockeye Salmon counts in its favor; Sodium Nitrite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PRIVATE SELECTION, WILD ALASKAN SOCKEYE SALMON

Private Selection
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger
Category Meat and Seafood
Summary

This product contains high-quality wild-caught sockeye salmon, which is a great source of protein and omega-3 fatty acids, beneficial for heart health. However, it is processed and includes sodium nitrite as a preservative, which is controversial due to potential health risks associated with nitrosamine formation. The presence of this additive and the processing level limit the score despite the nutritional benefits of the salmon.

Key ingredients 4

Sockeye Salmon
Very Good

Sockeye salmon is a high-quality source of protein and omega-3 fatty acids. It is wild-caught, which typically means fewer contaminants and a better nutrient profile compared to farmed fish. The presence of omega-3s supports heart health and reduces inflammation.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and provide anti-inflammatory benefits. High-quality protein source with essential amino acids.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in many foods. It is a refined form of sodium chloride without additional trace minerals. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Natural Hardwood Smoke
Neutral

Natural hardwood smoke is used to impart flavor to foods. It is a traditional method of food preservation and flavoring. While generally safe, excessive consumption of smoked foods may pose health risks.

Risks

Excessive consumption of smoked foods may increase the risk of certain cancers due to the presence of polycyclic aromatic hydrocarbons (PAHs).

Benefits

Provides a distinct smoky flavor and acts as a natural preservative.

Sodium Nitrite
Bad

Sodium nitrite is a preservative used to prevent bacterial growth and maintain color in processed meats. It can form nitrosamines, which are potential carcinogens, especially when exposed to high heat. Its use is controversial due to potential health risks associated with long-term consumption.

Risks

Potential formation of nitrosamines, which are linked to an increased risk of cancer.

Benefits

Helps prevent bacterial growth and spoilage in processed meats.

See more about Sodium Nitrite →

Processing

Group 3 · Processed

Processed Foods

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